Introducing our delicious Vegan Vanilla Cake Donuts, a perfect treat for those who follow a plant-based diet! Made with healthy sunflower seed flour, rice flour, and lite coconut milk, these donuts are oil-free and sweetened with maple syrup. You can enjoy the soft, fluffy texture of these cake donuts with your choice of glaze, which includes classic vanilla, chocolate, and strawberry. Our donuts come in a pack of 6, so you can share them with your friends and family. For those with nut allergies, we also offer an almond flour option.
Vegan Vanilla Cake Donuts (6 count)
Vanilla Cake Donut: *Maple Syrup, Coconut Milk (Coconut Milk, Water), Organic Brown Rice, Sunflower Seeds, Potato Flour, Coconut Flour, Organic Nutmeg Powder, Baking Powder (Cream Of Tartar,Sodium Bicarbonate, Arrowroot Starch), Sea Salt
Simple Sugar Glaze: *Confectioner's Sugar, Unsweetened Apple Juice (Filtered Water, *Apple Juice Concentrate), *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Melted Dark Chocolate: Unsweetened Chocolate, Cane Sugar, Sunflower Lecithin
Coconut Sugar with Cinnamon: *Cane Sugar, *Ground Cinnamon
Raspberry Glaze: *Cane Sugar, Water, *Frozen Raspberries, Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Toasted Coconut: Toasted Coconut (Unsweetened Coconut Flakes, *Coconut Sugar)