Introducing our Vegan Maple Caramel Mini Bundt Cakes, the perfect treat for those who love indulging in delicious desserts but are mindful of their dietary restrictions. Made with wholesome ingredients such as brown rice flour, coconut milk, and organic flaxmeal, these mini bundt cakes are completely vegan. The sweet coconut brown sugar adds a rich and satisfying flavor, while the irresistible maple caramel glaze takes these cakes to the next level of decadence.
Vegan Maple Caramel Mini Bundt Cakes
Ingredients
*Coconut Milk (Coconut Milk, Water), Gluten Free Flour Blend (**Sorghum Flour, **Ground Rolled Oats, **Arrowroot Starch, *Rice Flour, **Coconut Flour), *Coconut Sugar, Vegan Caramel Sauce (Maple Sugar, Coconut, Water, And Guar Gum, Water, Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), *Lemon Juice), *Flaxseed, Water, Molasses, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), *Ground Cinnamon, Sea Salt. * Organic As Specified On Ingredient Packaging