Indulge in the sweet and tangy taste of our Vegan Lemon Shortbread Cookies! These delicate treats are made with a homemade gluten-free flour blend of brown and white rice, sorghum, almond flours and arrowroot starch, and sweetened with organic maple syrup, making them a healthier option. Our cookies are perfect for those with nut allergies, as they can also be made with sunflower seed flour. Each order includes six delicious cookies that are perfect for sharing or enjoying all to yourself. Treat yourself to a delightful snack that is both delicious and nutritious
Vegan Lemon Shortbread Cookies (6 count)
Maple Syrup, Sunflower Seed Flour, Sweet Brown Rice Flour, White Rice Flour, Potato Starch, Arrowroot Flour, * Sorghum Flour, Coconut Oil, Expeller-Pressed Oil Blend ((Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Annatto Extract (Color)), Lemon Extract (Water, Alcohol, Lemon Oil), Non-GMO Sunflower Lecithin, Baking Soda (Sodium Bicarbonate), Sea Salt