Our Lemon Cupcakes are the perfect choice for those looking for a vegan and gluten-free option. Made with a blend of almond, sorghum, oat, and rice flours, these cupcakes are sweetened with organic coconut sugar for a healthier alternative. The tangy lemon flavor is infused throughout the cupcake, making it a refreshing and delicious treat. These cupcakes are light and fluffy, making them a crowd-pleaser for any occasion. Perfect for those with dietary restrictions, our Lemon Cupcakes are a guilt-free indulgence you won't want to miss
Vegan Lemon Cupcakes (6 count)
Ingredients
Cupcake Ingredients: *Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), *Strawberries, Strawberry Extract (Natural Wild Strawberry Flavor (Flavor Contains Vegetable Glycerin))), *Coconut Milk (Coconut Milk, Water), *Coconut Sugar, **Ground Rolled Oats, *Rice Flour, Almond Flour, *Lemon Juice, **Tapioca Starch, *Potato Flour, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, Pure Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener))
*Please note the label below if with organic cane sugar, if you choose a different sugar, just that element will change, the rest of the ingredients will be the same.
Frosting Ingredients: Strawberry Buttercream Frosting With White Sugar (Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color)