You've got to try our Vegan German Chocolate Cake—it's seriously delicious! Made with a healthy gluten-free mix of sorghum rice, oat, tapioca, and coconut flours, and sweetened with organic brown sugar, this cake is topped with a mouth-watering caramel pecan coconut filling. And guess what? It's also layered with smooth chocolate buttercream frosting for a dessert experience like no other. Perfect for the health-conscious or those with diet restrictions, this vegan gem is nut-free and gluten-safe, showcasing Vegan Superfoods' amazing plant-based treats. The best part? It'll totally wow any crowd, with flavors that will make your taste buds dance and fit your diet. Don’t wait—grab a slice of this amazing cake now!
Vegan German Chocolate Cake
Ingredients
Cake: Coconut Sugar, Gluten Free Flour Blend (**Sorghum Flour, **Ground Rolled Oats, **Arrowroot Starch, *Rice Flour, **Coconut Flour), *Apples, Oat Milk (Filtered Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Organic Brown Sugar, Pecans, Grapeseed Oil, Cocoa, *Lemon Juice, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Baking Soda (Sodium Bicarbonate), Sea Salt
Coconut Pecan Topping: *Shredded Coconut, Vegan Butter: Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), Pure Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), Potato Flour
Chocolate Buttercream Frosting: (*Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Chickpea, *Cacao Powder, Pure Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)))
Contains: Milk, Pecan, Coconut