Our Vegan Coconut Vanilla Cupcake with Coconut Frosting is the perfect treat for those who love the taste of the tropics. Each fluffy cupcake is made with homemade coconut butter and rice flour, and sweetened with coconut sugar for a deliciously unique flavor. Topped with a creamy coconut frosting, this cupcake is perfect for any occasion, from a summer picnic to a winter holiday party.
Vegan Coconut Vanilla Cupcake with Coconut Frosting (6 count)
Ingredients
Cupcake Ingredients: *Coconut Milk (Coconut Milk, Water), *Rice Flour, *Coconut Sugar, *Shredded Coconut, *Potato Flour, Sprinkles (Cane Sugar, Tapioca Starch, RSPO Certified Palm Oil, Sunflower Lecithin, Carnauba Wax, Coloring (Vegetable Juices, Spirulina, Annatto, And Turmeric)., *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, Baking Soda (Sodium Bicarbonate)
Frosting Ingredients: Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), Sugar, Chickpea, Coconut Extract (Natural Toasted Coconut Cream Flavor (Flavor Contains Vegetable Glycerin, Non-GMO Soy Lecithin))