Our Vegan Coconut Cake with Coconut Frosting is a must-try for all coconut lovers! Made with organic oat and rice flours and unsweetened shredded coconut, this cake is both delicious and healthy. We sweeten it with coconut sugar and coconut nectar to create a unique flavor that will leave your taste buds wanting more. This 2-layer 8 inch cake serves 12-16 people and is perfect for any special occasion or just a yummy treat.
Vegan Coconut Cake with Coconut Frosting
Cake: Unsweetened Light Coconut Milk (Water, Organic Coconut Extract, Organic Guar Gum), Oat Flour, *Apples, *Coconut Sugar, *Shredded Coconut, *Rice Flour, Maple Syrup, *Lemon Juice, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, Baking Soda (Sodium Bicarbonate). *Organic, **Certified Gluten Free
Frosting: *Neglet Noor Dates, Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)), Coconut MIlk (Coconut Milk, Water, Guar Gum), Natural Toasted Coconut Cream Flavor (Flavor Contains Vegetable Glycerin, Non-GMO Soy Lecithin