Our Vegan Chocolate Cupcakes with Vanilla/Chocolate Buttercream Frosting are the perfect treat for anyone with a sweet tooth. Made with all-natural ingredients, these cupcakes are free from gluten, dairy, and animal products. The rich, chocolaty flavor of the cupcakes is complemented perfectly by the light, fluffy buttercream frosting, which comes in both vanilla and chocolate flavors. These cupcakes are perfect for birthdays, office parties, or any occasion that calls for a delicious and guilt-free dessert.
Vegan Chocolate Cupcakes with Vanilla/Chocolate Buttercream Frosting (6 count)
Ingredients
Chocolate Cupcake: Lite Coconut Milk (Water, Coconut, Guar Gum), *Coconut Sugar, *Brown Rice Flour, Dark Chocolate (Unsweetened Chocolate, Cane Sugar, Sunflower Lecithin), **Tapioca Starch, *Cacao Powder, Baking Soda (Sodium Bicarbonate), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch). *Organic, **Certified Gluten Free
Vanilla Buttercream Frosting: Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), *Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Chickpea, Pure Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener))
Chocolate Buttercream Frosting: *Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Chickpea, *Cacao Powder, Pure Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener))
Allergen Info: Contains Coconut