Our Vegan Chocolate Cupcakes with Vanilla/Chocolate Buttercream Frosting are the perfect treat for anyone with a sweet tooth. Made with all-natural ingredients, these cupcakes are free from gluten, dairy, and animal products. The rich, chocolaty flavor of the cupcakes is complemented perfectly by the light, fluffy buttercream frosting, which comes in both vanilla and chocolate flavors. These cupcakes are perfect for birthdays, office parties, or any occasion that calls for a delicious and guilt-free dessert.
Vegan Chocolate Cupcakes with Vanilla/Chocolate Buttercream Frosting
Chocolate Cupcake: Lite Coconut Milk (Water, Coconut, Guar Gum), *Coconut Sugar, *Brown Rice Flour, Dark Chocolate (Unsweetened Chocolate, Cane Sugar, Sunflower Lecithin), **Tapioca Starch, *Cacao Powder, Baking Soda (Sodium Bicarbonate), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch). *Organic, **Certified Gluten Free
Vanilla Buttercream Frosting: Powdered Confectioners Sugar Cane Sugar, Tapioca Starch), Vegan Butter (Expeller-Pressed Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Annatto Extract (For Color)), Oat Milk ((Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12), Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Chocolate Buttercream Frosting: Powdered Confectioners Sugar ( Cane Sugar, Tapioca Starch), Vegan Butter (Expeller-Pressed Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Annatto Extract (For Color)), Cacao Powder, Oat Milk ((Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12), Vanilla Extract ( Alcohol (35%), Vanilla Bean Extractives)
Allergen Info: Contains Coconut